Macromolecules and Enzymes
Study Guide
This worksheet is a set of vocabulary words and practice questions meant to encourage students to condense their notes into a more manageable form to study from. The questions and vocabulary are taken directly from the lecture Powerpoint for this unit.
Essential concepts: Valence electrons, octet rule, carbon, organic compounds, organic chemistry, macromolecules, carbohydrates, proteins, lipids, nucleic acids, monomer, polymer, monosaccharides, disaccharides, polysaccharides, glucose, fructose, galactose, lactose, sucrose, starch, chitin, cellulose, glycogen, glycerol, fatty acids, saturated fatty acids, unsaturated fatty acids, phospholipids, phospholipid bilayer, protein shape, protein function, primary structure, secondary structure, tertiary structure, quaternary structure, sickle cell anemia, denaturation, enzymes, activation energy.
Answer Key: Available to teachers as part of the biology instructor resources subscription.
